DESCRIPTION: A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and minerals.

SOURCE: Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.

Solgar® Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.

14oz

- Source: Solgar